As part of several of its events planned for Black History Month, Wayne State University Law School’s Black Law Students Association presented the Annual Soul Food Café on Thursday, Feb. 11. Catered by Faustina’s Creole and Soul Food, the menu included jerk chicken, baked chicken, catfish, shrimp and beef jambalaya, macaroni and cheese, greens, yams, salad and fruit salad. From left are association members Rachel McDuffie, Shanika Owens, Jamesa Johnson and Cornelius Porter III.
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