ACC-MI presents 'Chopped in the Kitchen'

The Association of Corporate Counsel, Michigan Chapter, recently hosted “Chopped in the Kitchen” at the Great Lakes Culinary Center in Southfield. Teams of four to five individuals joined ACC-MI for a cooking competition about skill, speed and ingenuity where up-and-coming “chefs” competed before a panel of “judges” and took everyday items and turned them into an extraordinary three-course meal.  Among those cooking in the kitchen were (left to right) Christopher Smith, Linda Mettes, ACC-MI Immediate Past President Lance Lis, Latrina Edwards, ACC-MI President Joanna Totsky, ACC-MI Secretary Jennifer Neumann, ACC-MI Treasurer Michael Qaqish, Kristen Netschke, Matthew Case, Kristin Murphy, and John Rondini.

Photo by John Meiu

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