Michigan State University Extension is a resource for answering consumer questions regarding food safety. Food Safety Educators will be hosting a live online webinar series this month, focusing on various food safety topics, and will answer questions in the Q&A portion.
May 4: 10-10:30 a.m.
Solving the Mystery of Food Dating
Learn the difference between “Sell By”, “Use By”, “Best if Used By” and what date marking really means.
Register at https://www.canr.msu.edu/events/food-s--afety-q-a-solving-the-mystery-of-food-dating
May 11: 10-10:30 a.m.
Thawing Food Safely
Register at https://www.canr.msu.edu/events/food-safety-q-a-thawing-food-safely
May 18: 10-10:30 a.m.
Grilling Food Safety
Learn the Dos and Don'ts of grilling and what fruits and vegetables are great to grill.
Register at https://www.canr.msu.edu/events/food-safety-q-a-grilling-food-safely
For more information or questions, contact Mary Donaldson at morrism4@msu.edu.
- Posted May 01, 2020
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Michigan State University Extension to host May webinar series on food safety
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