MSU Extension offers Preserving Your Harvest online classes

Learn safe home preserving techniques and valuable resources to ensure the safety of home preserved food. Classes will be held every

Thursday through October 29 at 1 p.m. and 6 p.m. EDT. Join for all sessions or choose topics that interest you. 

September 3 – Too Many Tomatoes
September 10 – Salsa 101
September 17 – Know your Canners
September 24 – Basics of Sauerkraut
October 8 – Preparing Soups for Winter
October 15 – Making Applesauce
October 22 – Preserving Food for Gifts
October 29 – Preserving Venison

To register visit:
To listen by phone, call to register, 877.643.9882.