Learn safe home preserving techniques and valuable resources to ensure the safety of home preserved food. Classes will be held every
Thursday through October 29 at 1 p.m. and 6 p.m. EDT. Join for all sessions or choose topics that interest you.
September 3 – Too Many Tomatoes
September 10 – Salsa 101
September 17 – Know your Canners
September 24 – Basics of Sauerkraut
October 8 – Preparing Soups for Winter
October 15 – Making Applesauce
October 22 – Preserving Food for Gifts
October 29 – Preserving Venison
To register visit: https://events.anr.msu.edu/PreserveHarvest/
To listen by phone, call to register, 877.643.9882.
- Posted August 28, 2020
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MSU Extension offers Preserving Your Harvest online classes
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