Michigan State University Extension is a resource for food safety training. Food Safety Educators will host a live 2-part online webinar focusing on Pantry Food Safety—It’s Your Job.
Part One will cover why food safety in a food bank/pantry is important, hand-washing, personal hygiene, cleaning and sanitizing, and receiving food product.
Part Two will cover a continuation of receiving food product, storage of food product, re-packaging, and the Bill Emerson Good Samaritan Food Donation Law.
Participants are encouraged to ask their questions during the Q & A portion. Participants who complete both sessions 1 & 2 will receive a pantry food safety training certificate. Organizations that register participants will receive incentives upon submission of evaluation.
Wednesday, Oct 7, 2020 6 PM-7:30 PM
Pantry Food Safety—It’s Your Job! Part One
Wednesday, Oct 14, 2020 6 PM-7:30 PM
Pantry Food Safety—It’s Your Job! Part Two
Register at: https://events.anr.msu.edu/PantryFoodSafety2020/
- Posted October 02, 2020
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MSU Extension offers free training: 'Pantry Food Safety ? It's Your Job'
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